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Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of grated zucchini
1 small onion, chopped
1 cup of all purpose flour
1 cup of grated provolone cheese
3 eggs, beaten
1/4 cup veg. oil
4 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh basil
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. pepper
Directions:
Directions:
Preheat oven to 350.

Combine all ingredients in a large bowl, reserving 1 tbsp. parm. cheese. Spoon mixture into a pie plate that has been coated with cooking spray. Bake for 45-50 minutes or until brown. Sprinkle with remaining cheese. Cool 10-15 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Real Simple magazine Sept. 2004

 

 

 

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