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Zucchini Pie Recipe

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This recipe for Zucchini Pie, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Tuthill
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of grated zucchini
1 small onion, chopped
1 cup of all purpose flour
1 cup of grated provolone cheese
3 eggs, beaten
1/4 cup veg. oil
4 tbsp. grated Parmesan cheese
2 tbsp. chopped fresh basil
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. pepper

Directions:
Directions:
Preheat oven to 350.

Combine all ingredients in a large bowl, reserving 1 tbsp. parm. cheese. Spoon mixture into a pie plate that has been coated with cooking spray. Bake for 45-50 minutes or until brown. Sprinkle with remaining cheese. Cool 10-15 minutes before slicing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Real Simple magazine Sept. 2004

 

 

 

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