"After dinner sit a while, and after supper walk a mile."--English Saying

Lattice Top Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lattice Top Chicken Casserole, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lamb
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of potato soup
1 c. milk
1/2 tsp seasoned salt
2 c. cubed cooked chicken
1 16oz. bag frozen broccoli, carrots, cauliflower combination, thawed and drained
1 c. chredded cheddar cheese
1 can french fried onions
1 pkg refrigerator cresent rolls

Directions:
Directions:
combine soup, milk, salt, chicken, vegetables, 1/2 c. cheese and half can onions. Place in 8 by 12 baking dish. Bake covered at 375 for 20 minutes. Unwrap rolls, separate into 2 rectangles. Press together perforated cuts. Cut each rectangle lengthwise into 3 strips Place on casserole to form lattice top. Bake, uncovered, 15 min.longer. top lattice with remaining cheese and onions, bake 3 to 5 minutes, uncovered, until onions are brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!