"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Chip Coffee Ring Recipe

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This recipe for Chocolate Chip Coffee Ring, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evie Berge
Added: Wednesday, October 24, 2007


1/2 c. butter or margarine, softened
1 c. sugar
2 eggs
1 c.sour cream
1 tsp. vanilla
2 c.flour
1 tsp.baking powder
1 tsp.baking soda
1/2 tsp.salt
3/4 c.semisweet chocolate chips

1/2 c.flour
1/2 c.packed brown sugar
1 1/2 tsp.baking cocoa
1/4 c.cold butter or margarine
1/2 c.chopped pecans
1/4 c.semisweet chocolate chips

In a mixing bowl, cream butter and sugar until fluffy; beat in eggs; add sour cream and vanilla; mix just until combined. Set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in the chocolate chips. Pour into a greased 8 cup fluted tube pan. For topping, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in pecans and chips. Sprinkle over batter. Bake for 45-50 minutes in 350 degree overn; cool in pan 20 minutes before removing from pan to a wire rack to cool completely. A greased 9 inch square baking pan can be used instead of the tube pan.




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