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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Lamb
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 pkg taco seasoning
1/3 c. taco sauce
1/4 c. chopped onion
1 head lettuce (torn for salad)
2 tomatoes, cut up
1 can kidney beans (I don't use because David hates them)
1 6 oz pkg corn chips
1/2 green pepper
2 or 3 c.shredded sharp cheese

Directions:
Directions:
Brown hamburger and onion. Add taco seasoning packet and bring to boil (don't reduce the liquid as much as the package says to) add taco sauce. Heat for a couple on minutes, Remove from stove and cool. Can be done the day ahead. Chop and assemble the rest of the ingredients. Before serving put everything in a big bowl and add the corn chips last because they get soft.

Personal Notes:
Personal Notes:
This recipe was first given to me by Alison and I have changed it just a little. I always buy Frito brand corn chips because they were the ones we knew Pat wasn't allergic to.

 

 

 

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