"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
2 tsp.baking powder
1/2 c.butter or margarine
1 egg
milk
1/4 tsp.salt.
1 can cherry (or other fruit) pie filling

Topping
1 c. flour
1 c. sugar
1/2 c. butter or margarine
Mix like pie crust and sprinkle over top of cake. Bake. When cool, drizzle with powdered sugar frosting.

Directions:
Directions:
Mix first four ingredients like pie crust. Beat egg and add enough milk to make 1 cup. Mix all ingredients well. Pour into 10x15 greased and floured pan. Pour can of filling over it. Mix topping ingredients like pie crust and sprinkle over top of cake. Bake at 350 for 30 to 35 minutes. When cool, drizzle with powdered sugar frosting.

 

 

 

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