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Baking Powder Biscuits Recipe

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This recipe for Baking Powder Biscuits, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Wednesday, October 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 1/2 T.sugar
4 1/2 tsp.baking powder
3/4 tsp.salt
3/4 tsp.cream of tarter
3/4 c.butter or margarine
3/4 c.milk
1 egg, slightly beaten

Directions:
Directions:
In large bowl sift together flour, sugar, baking powder, salt, and cream of tarter. Add butter. With fork or pastry blender, blend mixture until it resembles coarse meal. Then stir in egg and milk. Turn dough on a lightly floured surface; knead lightly for 4 or 5 strokes. Roll or pat into a 1/2 to 3/4 inch thick round. Cut with a 2 inch biscuit cutter. Place on ungreased baking sheet. Bake at 425 for 12-18 minutes, depending on size.

 

 

 

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