Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bluegill's Picked Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bluegill's Picked Fish is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º1/2 gallon fish cut into pieces ( not too small about 1/3 flay)
1 cup cider or white vinegar
1 1/4 cup pickling salt
mix together, store in refrigerator 5 days - stir daily

On 4th day make syrup
3 1/2 cup white sugar
1 quart white vinegar
1/2 package (small size) pickle spies 1/4 cup
bring to boil, cool in refrigerator

on 5th day
rinse fish very well until water is clear
then place fish in jars, alternating with celery and onions
pour syrup over fish until jar in full
let stand for 1-2 weeks.
Directions:
Directions:
Enjoy with crackers or plain.
Bluegill or crappie work great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!