"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Henderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Engdahl
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) Cream of Shrimp soup
1 tsp. garlic powder
1 tsp. Worcestershire sauce
2 8 oz. pkg. cream cheese
1 tsp. ketchup
6 oz. whole shrimp

Directions:
Directions:
With mixer, cream soup and softened cream cheese. Add garlic, ketchup, worcestershire sauce and mix well. Stir in shrimp and chill.

 

 

 

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