"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

jenifer erickson
Added: Tuesday, October 23, 2007


1/2 lb.bacon
1 lb. groud beef
1 diced onion
1/3 cup brown sugar
1/3 cup sugar
1/4 cup barb. sauce
2 tbsp mustard
1/2 tsp chili powder
1 tsp sslt
1/4 tsp pepper
2 tbsp mollassa
1 can lima bean
1 can pinto beans
1 can kidney bean
1 can pork beans

drain: lima bean,pinto beans, and kidney rinse well.
cook beef, bacon and onion.
Add all ingredents in a big pot.

bake 1 hour




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