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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Soft and Chewy Caramels Recipe

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This recipe for Soft and Chewy Caramels is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
2 c. half and half cream divided
1 c. butter
1 tsp. vanilla
Directions:
Directions:
Line a 13x9x2 pan with foil. Butter foil and set aside. Combine sugar, syrup and 1 cup of cream in a 5 quart saucepan. Bring to a boil over medium heat stirring constantly. Slowly stir in remaining cream. Cook over medium heat until the thermometer reads 250º or hardball stage, stirring frequently. remove from heat and stir in butter and vanilla until well mixed about 5 minutes. Pour into prepared pan and cut into 1 inch squares. Wrap in wax paper and twist ends.
Number Of Servings:
Number Of Servings:
9 to 10 dozen or 2 lbs.

 

 

 

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