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Rocky Mountain Winter Stew Recipe

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This recipe for Rocky Mountain Winter Stew, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Everett
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
6 cups (1 1/2 pounds) cubed
1/2 teaspoon salt
potatoes (with or without peels)
1/4 teaspoon pepper
1 cup chopped onion
1/4 teaspoon Tony Chacheres
1 quart beef broth
Creole Seasoning
2 bay leaves
Cooking spray
1 14.5-ounce can diced tomatoes
1 pound stew meat
1 14.5-ounce can cut green beans
1 teaspoon Kitchen Bouquet
1 pound baby carrots, halved
1 tablespoon Worcestershire sauce
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 cup cornstarch

Directions:
Directions:
Combine flour, salt, pepper, and Creole seasoning in a medium-sized bowl. Coat meat in the flour mixture and then brown in a frying pan coated with cooking spray over medium-high heat. Place meat and all ingredients except milk and cornstarch in a 4-quart or larger crockpot. Cover and cook for 8-10 hours on low or 4-6 hours on high. About 30 minutes before serving, stir milk and cornstarch together until all lumps are dissolved. Add mixture to the crockpot and stir to combine. Cover again and allow to thicken for 30 minutes. Season with salt and pepper to taste. Serve hot with bread or rolls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes (plus crockpot cook time)
Personal Notes:
Personal Notes:
This stew is delicious and has cinnamon as its secret ingredient to give it a unique flavor. Have fun with friends and family and ask them if they can guess the secret ingredient.

Kitchen Bouique is a browning and seasoning mix that you can find either with spices or condiments in the grocery store.

 

 

 

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