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Patti's Spinach Salad Recipe

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This recipe for Patti's Spinach Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 medium head lettuce or romaine ( 6 to 8 c.)
2 c. celery, sliced
l bunch spinach
4 green onions, sliced
2 cans (11 oz.) mandarin oranges
dash pepper

1/2 c. slivered almonds, carmelized
3 T. sugar (for carmelizing almonds)

Dressing
2 T. red wine vinegar
1/4 c. sugar
1/2 c. vegetable oil
Directions:
Directions:
Toast almonds in oven. Saute almonds and sugar over low heat to carmelize stirring constantly. Cool on wax paper. Combine dressing ingredients and shake well before serving. Combine greens, onion and celery. When ready to serve, add oranges and cooled toasted almonds and dressing. (Mix dressing ingredients together.)

 

 

 

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