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Patti's Spinach Salad Recipe

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This recipe for Patti's Spinach Salad, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Irene Blohm
Added: Tuesday, October 23, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 medium head lettuce or romaine ( 6 to 8 c.)
2 c. celery, sliced
l bunch spinach
4 green onions, sliced
2 cans (11 oz.) mandarin oranges
dash pepper

1/2 c. slivered almonds, carmelized
3 T. sugar (for carmelizing almonds)

Dressing
2 T. red wine vinegar
1/4 c. sugar
1/2 c. vegetable oil
Directions:
Directions:
Toast almonds in oven. Saute almonds and sugar over low heat to carmelize stirring constantly. Cool on wax paper. Combine dressing ingredients and shake well before serving. Combine greens, onion and celery. When ready to serve, add oranges and cooled toasted almonds and dressing. (Mix dressing ingredients together.)

 

 

 

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