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Mormon Soup Recipe

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This recipe for Mormon Soup, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Rollins submitted by Belinda Helms
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 chicken breasts
1 tsp. basil
1 tsp. thyme
1 tsp. marjoram
1 tsp. garlic powder
salt to taste
1/2 pkg. egg noodle, rice or potatoes
1 - 28 oz. can crushed tomatoes
1 tsp. cayenne pepper (or as much as you can stand)
1 medium chopped onion
1 c. cubed celery with leaves
1 c. sliced carrots
1 head oriental cabbage (optional)

Directions:
Directions:
Use a large pot, such as a Dutch oven. Fill it 3/4 full with water; add basil, thyme, marjoram, garlic powder, salt and chicken breasts. Boil for about 1/2 hour. Remove chicken, cool and then cut into cubes. Add tomatoes and cayenne pepper, simmer 10 minutes. Add cubed chicken and vegetables; cook until tender. Add uncooked pasta, potatoes or rice and cook until done.

Personal Notes:
Personal Notes:
If adding cabbage add this last as not to over cook.

 

 

 

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