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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Erik and Sara's Lasagna Recipe

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This recipe for Erik and Sara's Lasagna is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb.pork sausage
1 lb.ground beef
1 clove garlic, minced
1/4 c.onion, chopped
1/2 c.celery, chopped
2 (6 oz.) cans tomato paste
1 lb.can diced tomatoes
2 tsp.sugar
2 tsp.salt
1 tsp.oregano
1 T.parsley flakes.
6 lasagna noodles
3 c.cream style cottage cheese
2 beaten eggs
1 tsp.salt
1/2 tsp.pepper
1 T.parsley flakes
1/2 c.Parmesan cheese
12 oz.sliced mozzarella chees
Directions:
Directions:
Brown hamburger, garlic, onion and celery; drain. Add tomato paste, tomatoes, sugar, salt,oregano and parsley flakes. Simmer for 1 hour.
Cook lasagna noodles; rinse, drain and pat dry.
Mix together cottage cheese, eggs, salt, pepper, parsley flakes and Parmesan cheese.
Layer ingredients in greased 9x13 pan, beginning with small amount of meat sauce, 3 noodles, cottage cheese mixture, and mozzarella cheese. Repeat. You want to end up with sauce on top. Bake uncovered at 350º for 45 minutes to 1 hour.

 

 

 

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