"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ben Sojka
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 economy pack tubes buttermilk biscuits (or 3 regular sized tubes)
2 tsp. cinnamon
1 c. white sugar
2 sticks butter or margarine (butter is better)
1 c. brown sugar

Directions:
Directions:
Preheat oven to 350
Mix cinnamon and sugar in a baggie. Cut biscuits into quarters with a scissors. Drop 8 to 10 quarters into the sugar/cinnamon mixture and shake until they are well coated. Put into well buttered bundt pan. Continue until all biscuits are used.
Combine butter, brown sugar and the remainder of the sugar/cinnamon mixture in a saucepan.
Bring just to boil
Pour over biscuits.
Bake 350 for 25-30 minutes.
Let sit for 5 or 10 minutes.
Place large platter or pizza pan over pan. Invert and remove bundt pan. Serve hot.

Personal Notes:
Personal Notes:
(You can compromise between Grace and Ben and use 3/4 cup butter.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!