"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Broccoli Casserole, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken or several packages of thighs and legs, cooked in celery, onion, garlic and lemon juice; cut into bite sized pieces
16 oz. pkg. frozen broccoli, cooked
2 cans cream of chicken soup
2 T.lemon juice
1 c.mayonnaise
1/4 tsp.curry powder, dissolved in small amount of water
1 1/2 c.crushed Pepperidge Farm stuffing mix
1/2 c.melted margarine

Directions:
Directions:
Place chicken in buttered 9x13 pan; spread cooked broccoli over chicken. Mix soup, lemon juice, mayonnaise, and curry powder and spread over broccoli; mix melted margarine and stuffing and place on top. Bake uncovered at 350 for 45 minutes to 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!