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Pretzel Dip Recipe

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This recipe for Pretzel Dip, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bernardy
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mustard
8 oz. mayonnaise
8 oz. sour cream
1 pkg Hidden Valley dressing (dry)
1/3 C. sugar
1 Tbsp dried onion flakes

Directions:
Directions:
Mix all ingredients together. Can be served immediately or chilled.

Makes a large batch - may want to cut it in half.

 

 

 

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