"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Dip, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bernardy
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mustard
8 oz. mayonnaise
8 oz. sour cream
1 pkg Hidden Valley dressing (dry)
1/3 C. sugar
1 Tbsp dried onion flakes

Directions:
Directions:
Mix all ingredients together. Can be served immediately or chilled.

Makes a large batch - may want to cut it in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!