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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Asian Salad Recipe

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This recipe for Crunchy Asian Salad is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Good Seasonings Italian Dressing
to make dressing: 2/3 cup oil
2 Tbsp water
1/4 C Vinegar
1/2 Cup Sugar
2 Tbsp Soy Sauce
2 3 oz. packages Ramen Noodles (discard flavor packet)
2 16 oz. packages coleslaw blend
4 sliced green onions
1/2 Cup Planters Dry Roasted Sunflower Kernels
1/2 Cup Planters Toasted Sliced Almonds
Directions:
Directions:
Prepare Good Seasonings Italian Dressing following package instructions. Pour into a small bowl. Add sugar and Soy Sauce. Stir well.

Break apart dry Ramen Noodles into small pieces. Place into a large bowl. Add Coleslaw blend, onions, sunflower kernels and almonds. Pour on dressing. Toss to coat well.

Serve Immediately. Makes 12 cups.

 

 

 

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