"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Asian Salad Recipe

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This recipe for Crunchy Asian Salad, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Bernardy
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope Good Seasonings Italian Dressing
to make dressing: 2/3 cup oil
2 Tbsp water
1/4 C Vinegar
1/2 Cup Sugar
2 Tbsp Soy Sauce
2 3 oz. packages Ramen Noodles (discard flavor packet)
2 16 oz. packages coleslaw blend
4 sliced green onions
1/2 Cup Planters Dry Roasted Sunflower Kernels
1/2 Cup Planters Toasted Sliced Almonds

Directions:
Directions:
Prepare Good Seasonings Italian Dressing following package instructions. Pour into a small bowl. Add sugar and Soy Sauce. Stir well.

Break apart dry Ramen Noodles into small pieces. Place into a large bowl. Add Coleslaw blend, onions, sunflower kernels and almonds. Pour on dressing. Toss to coat well.

Serve Immediately. Makes 12 cups.

 

 

 

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