"The belly rules the mind."--Spanish Proverb

Crock Pot Brisket Recipe

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This recipe for Crock Pot Brisket, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
beef brisket
1 can mushroom soup
1 package Lipton dry onion soup
1/2 c. liquid smoke.

Directions:
Directions:
In crock pot place beef brisket, soups and liquid smoke. Cover and cook on low for twelve hours.

 

 

 

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