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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pheasant Recipe

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This recipe for Pheasant is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasant breasts, flattened
1/2 c. flour, seasoned with salt and pepper
4 T. butter
1 c. chicken broth
1 T. lemon juice
1/2 pound fresh mushrooms
Directions:
Directions:
Roll flattened breasts in flour and brown in butter; remove meat; add lemon juice, chicken broth, and flour from dusting to pan and bring to boil. Place pheasant in greased pan and cover with the mushrooms; pour liquid over mushrooms. Bake uncovered at 350 for 20 to 30 minutes. Serve with cooked noodles to which chicken broth, Parmesan cheese and Nature's season have been added.

 

 

 

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