This recipe for Tender and Tangy Ribs, by Evie Berge, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. vinegar 1/2 c .ketchup 2 T. sugar 2 T. Worcestershire sauce 1 garlic clove, minced 1 tsp. ground mustard 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 2 to 3 lb. country style pork ribs 1 T. vegetable oil
Combine the first nine ingredients. Brown ribs in a skillet in the oil. Place ribs in greased baking pan and pour sauce over them. Cover and bake at 325 for 3-4 hours. These are simply delicious and will fall off the bone.
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