"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Broccoli Pie Recipe

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This recipe for Beef Broccoli Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for double crust pie
1 lb. hamburger
1/4 c.onion, minced
2 T.flour
3/4 tsp.salt
1/4 tsp.garlic salt
1 1/4 c.milk
3 oz.cream cheese
1 egg, beaten
10 oz.broccoli, cooked and drained
4 oz. sliced Monterey Jack or Swiss cheese
milk for top

Directions:
Directions:
Line 9 inch pie pan with one crust. Cook meat and onion until brown; drain. Stir in flour, salt and garlic salt; add milk and cream cheese. Cook, stirring constantly until smooth and bubbly. Stir 1 c. meat mixture into the beaten egg; return to pan; cook and stir over medium heat for 1 to 2 minutes. Do not boil. Add drained broccoli. Spoon into crust and add the sliced cheese on top. Place crust with slits on top. Brush with milk. Cover lightly with foil and bake in 350 oven for 20 minutes; remove foil and bake an additonal 25 minutes or until golden brown. Rest 10 minutes before cutting. Often I leave it uncovered and then if it is getting too brown, I place foil on top

 

 

 

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