"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

All-in-one Beef Dinner Recipe

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This recipe for All-in-one Beef Dinner, by , is from The Hertzberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Hertzberg
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey, 1 c. chopped onions, 8 oz. cooked noodles, 10 oz. frozen peas-thawed, 1 can (12 oz.) corn-drained, 1 can (8 oz) mushrooms-drained, 1 can (8 oz.) water chestnuts, drained and diced, 1 can (10 3/4 oz. cream of celery soup, 1 1/4 c. milk, 1 tbsp. Worcestershire sauce, 2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, 1 lb. sharp cheddar cheese (shredded)

Directions:
Directions:
Preheat oven to 350. In large skillet, over medium heat, cook ground meat and onions until meat is browned and onions are tender. Spoon off drippings - discard. Spoon into 4 qt. casserole. Add next 5 ingredients and toss well. Set aside.
In medium saucepan, heat soup and remaining ingredients, except cheese, until bubble, stirring occasionally. Stir in 3 cups of cheese and heat. (Reserve 1 cup for top) stirring with wire whisk until cheese is melted. Pour over meat nd vegetable mixture and stir until well mixed.
Cover with foil and bake about 40 min. Remove and sprinkle remaining cheese on top. Continue cooking 5 more minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min.

 

 

 

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