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Zucchini Squash Bread Recipe

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This recipe for Zucchini Squash Bread is from The Hertzberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs 3 tsp. Vanilla 2 c. Raw Squash 1 tsp. Salt 3 tsp. Cinnamon 3/4 c. nuts 1 c. Oil 2 1/2 c. Flour 1 tsp. Soda 1/2 tsp. Baking Powder 1 c. Raisins (If desired)
Directions:
Directions:
Peel and grate squash and let stand in drainer several hours.
Mix all together in one bowl.
Makes 2 loaves, std. size
Bake 325º 1 hr 15 min.

Freezes well.
Preparation Time:
Preparation Time:
30 min.

 

 

 

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