"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Squash Bread Recipe

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This recipe for Zucchini Squash Bread, by , is from The Hertzberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Hertzberg
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs 3 tsp. Vanilla 2 c. Raw Squash 1 tsp. Salt 3 tsp. Cinnamon 3/4 c. nuts 1 c. Oil 2 1/2 c. Flour 1 tsp. Soda 1/2 tsp. Baking Powder 1 c. Raisins (If desired)

Directions:
Directions:
Peel and grate squash and let stand in drainer several hours.
Mix all together in one bowl.
Makes 2 loaves, std. size
Bake 325 1 hr 15 min.

Freezes well.

Preparation Time:
Preparation Time:
30 min.

 

 

 

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