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Chinese Dinner Recipe

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This recipe for Chinese Dinner, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wobig
Added: Tuesday, October 23, 2007


2 packages chicken rice mix, prepared as directed on box (brown rice works well, too)
8 chicken breasts, boned, and cut into strips
3 c. tomatoes cut in pieces
2 lb. grated cheddar cheese
1 c. celery, chopped
2 bunches green onions, chopped
3 cans pineapple chunks packed in own juice
1 small bag flaked coconut
1 small bag slivered almonds

Marinate chicken for 24 hours in:
1 c.soy sauce
1 c.pineapple juice
2 c.cooking oil
2 tsp.dry mustard
2 tsp.brown sugar
4 tsp.ginger
1 tsp.garlic salt

Simmer ingredients 5 minutes. Cool. Add meat. Drain marinade and bake at least one hour at 350 in covered pan.

2 c.milk
4 cans cream of chicken soup
2 packages chicken gravy mix
2 cans cream of chicken soup
2 c.milk
1 can cream of mushroom soup
one can mushroom slices with juice

To serve, arrange in order listed. Guests may serve selves in buffet style or hostess may pass.
1. Chinese noodles
2. Rice
3. Chicken
4. Cheese
5. Gravy
6. Tomatoes
7. Celery
8. Gravy (again)
9. Green onion
10. Pineapple
11. Almonds
12. Coconut

Personal Notes:
Personal Notes:
For a fun party, ask each guest to bring one of the ingredients but don't tell them what you are serving.




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