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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Meatloaf Recipe

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This recipe for Easy Meatloaf is from The House Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 egg
1 onion, chopped
1 c. milk
1 c. dried bread crumbs
salt & pepper to taste
2 tbsp. brown sugar
2 tbsp. prepared mustard
1/3 cup ketcup

Directions:
Directions:
Preheat over to 350º.
In large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt & pepper to taste and place in a lightly greased 5x9 inch loaf pan. In a separate small bowl, combine the brown sugar, mustard and ketchup. Bake 1 hour or until meat is no longer pink and juices run clear. Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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