"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Meatloaf, by , is from The House Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy & Joel Pomeroy
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 egg
1 onion, chopped
1 c. milk
1 c. dried bread crumbs
salt & pepper to taste
2 tbsp. brown sugar
2 tbsp. prepared mustard
1/3 cup ketcup

Directions:
Directions:
Preheat over to 350.
In large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt & pepper to taste and place in a lightly greased 5x9 inch loaf pan. In a separate small bowl, combine the brown sugar, mustard and ketchup. Bake 1 hour or until meat is no longer pink and juices run clear. Let meatloaf stand for 5 minutes before cutting. Drain off any juices before slicing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!