"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bert's Red, White & Blue Truffle Recipe

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This recipe for Bert's Red, White & Blue Truffle, by , is from The House Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bert & Howie Boeve
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake
1 pkg. vanilla Instant Pudding mix
1 small cream cheese
1 qt. strawberries (In season)
1 qt. blueberries (In season)
1 pkg. strawberry Glaze
1 pkg. blueberry Glaze
1 medium Cool Whip

Directions:
Directions:
Mix pudding as recommended on box and add cream cheese. Place in blender until smooth and refrigerate to cool. Put in layers as follows:
Pudding mixture
Blueberry mixed in Blueberry Glaze
Cool Whip
Crumbled Pound Cake
Strawberries mixed in Strawberry Glaze
The rest of the cool whip is on top.
Keep refrigerated.

 

 

 

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