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Bert's Red, White & Blue Truffle Recipe

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This recipe for Bert's Red, White & Blue Truffle is from The House Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake
1 pkg. vanilla Instant Pudding mix
1 small cream cheese
1 qt. strawberries (In season)
1 qt. blueberries (In season)
1 pkg. strawberry Glaze
1 pkg. blueberry Glaze
1 medium Cool Whip

Directions:
Directions:
Mix pudding as recommended on box and add cream cheese. Place in blender until smooth and refrigerate to cool. Put in layers as follows:
Pudding mixture
Blueberry mixed in Blueberry Glaze
Cool Whip
Crumbled Pound Cake
Strawberries mixed in Strawberry Glaze
The rest of the cool whip is on top.
Keep refrigerated.

 

 

 

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