"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bert's Red, White & Blue Truffle Recipe

  Tried it? Rate this Recipe:


This recipe for Bert's Red, White & Blue Truffle, by , is from The House Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bert & Howie Boeve
Added: Tuesday, October 23, 2007


1 pound cake
1 pkg. vanilla Instant Pudding mix
1 small cream cheese
1 qt. strawberries (In season)
1 qt. blueberries (In season)
1 pkg. strawberry Glaze
1 pkg. blueberry Glaze
1 medium Cool Whip

Mix pudding as recommended on box and add cream cheese. Place in blender until smooth and refrigerate to cool. Put in layers as follows:
Pudding mixture
Blueberry mixed in Blueberry Glaze
Cool Whip
Crumbled Pound Cake
Strawberries mixed in Strawberry Glaze
The rest of the cool whip is on top.
Keep refrigerated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!