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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Quiches Recipe

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This recipe for Spinach Quiches is from Fun with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages frozen chop Spinach
1 cup bisquick
1 small onion chopped
1 garlic chopped
1/2 cup cheese {parmagon or pecorino romano grated }
1 chunck sharp american cheese grated
1/2 cup oil
4 eggs
Directions:
Directions:
Cook spinach unil its thawed, squeeze all the water from the spinach.
Add all other ingredients mix well. Place in greased 2 inch muffin tins. cook at 350 until they start to brwon .
Number Of Servings:
Number Of Servings:
50 60
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
make sure spanich is dry, try to use none stick pans if this is not possible make sure pan are greased well.

 

 

 

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