"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

APRICOT SWIZZLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APRICOT SWIZZLE, by , is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terryn (Family Recipe)
Added: Tuesday, October 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. instant tea
1/4 c. sugar
2 c. water
1 (12 oz.) can apricot nectar
1/2 tsp. aromatic bitters, optional
1 (6 oz.) can frozen lemonade concentrate
1 liter bottle ginger ale, chilled

Directions:
Directions:
Combine tea, sugar and water; stir until dissolved. Add apricot nectar and bitters; chill. Just before serving add thawed lemonade concentrate and blend. Pour over ice ring in punch bowl and slowly add ginger ale. Or pour over ice cubes in glasses, fill 2/3 full and fill with ginger ale. Mix gently and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!