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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Potato Casserole Recipe

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This recipe for Creamy Potato Casserole is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (30 0unces) frozen shredded hash brown potatoes, thawed
2 cups (16 oz.) sour cream
2 cups (8 0z.) shredded sharp cheddar cheese
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup melted butter
2 tbsp. chopped fresh parsley
1/2 tsp. pepper
1/4 tsp. salt
Directions:
Directions:
Combine all ingredients in a 2 qt. baking dish.
Bake uncovered at 350º for one hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was given to me by a friend, Rosemary Esseff, who is a wonderful cook and it is DELICIOUS.

 

 

 

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