"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Southwestern Breakfast Casserole Recipe

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This recipe for Southwestern Breakfast Casserole, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Everett
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bread, crusts removed
1/2 pound grated cheddar cheese
and buttered on both sides
1 4-ounce can chopped green
1 pound ham, cubed (or cooked
chilies
bacon or sausage)
6 eggs
1/2 pound grated jack cheese
3 cups milk

Directions:
Directions:
In a 9"x13" baking dish, layer 1/2 bread, 1/2 meat, 1/2 cheeses, and 1/2 chilies; repeat. Beat the eggs and milk together and pour over the bread slices. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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