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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southwestern Breakfast Casserole Recipe

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This recipe for Southwestern Breakfast Casserole is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread, crusts removed
1/2 pound grated cheddar cheese
and buttered on both sides
1 4-ounce can chopped green
1 pound ham, cubed (or cooked
chilies
bacon or sausage)
6 eggs
1/2 pound grated jack cheese
3 cups milk
Directions:
Directions:
In a 9"x13" baking dish, layer 1/2 bread, 1/2 meat, 1/2 cheeses, and 1/2 chilies; repeat. Beat the eggs and milk together and pour over the bread slices. Cover and refrigerate overnight. Bake uncovered at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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