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Creamy Crock Pot Chicken Recipe

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This recipe for Creamy Crock Pot Chicken, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Everett
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 boneless, skinless frozen chicken breasts
1 8-ounce package cream cheese (room temperature)
1/2 package Good Seasons Dry Italian Dressing Mix
1 can cream of mushroom soup

Directions:
Directions:
Place frozen breasts in crockpot and sprinkle with Italian Dressing mix. Cook in crockpot on low for 3-4 hours until chicken is tender. Shred chicken into small bits after it's cooked. One hour before serving, mix cream cheese and soup into chicken and warm through. Serve over rice, mashed potatoes or pasta.

Variation: Use cream of chicken instead of cream of mushroom.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes (plus 4-5 hour cook time)

 

 

 

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