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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grecian Party Squares Recipe

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This recipe for Grecian Party Squares is from The Radish Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. vegetable soup mix
1/2 c mayo
1/2 c sour cream
2 pkgs. refrigerated crescent rolls
1 10 oz. package frozen chopped spinach, thawed and squeezed
1 14 oz. can artichoke hearts in water drained and chopped
4 oz. crumbled feta cheese
1 clove garlic pressed
1 oz. fresh parmesean cheese
Directions:
Directions:
Preheat oven to 375º. Combine soup mix. mayo, & sour cream. Unroll 1 pkg. of crescent dough across one end of pan with longest sides across width of pan. Repeat with remaining package of dough, filling pan. Roll dough to seal perforations and press up sides to form crust. Bake 10-12 minutes or until light golden brown.
Drain spinach & squeeze out moisture. Add to above ingredients. Drain artichoke and water chestnuts. Chop. Add water chestnuts, artichokes, feta cheese, and pressed garlic. Mix.
Spread spinach mixture over partially baked crust. Grate parmesan cheese over filling. Bake 10-12 minutes or until heated through. Cut into squares.
Number Of Servings:
Number Of Servings:
28

 

 

 

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