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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red Cabbage and Apples Recipe

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This recipe for Red Cabbage and Apples is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head red cabbage
3/4 cup boiling water
3 lg pared, cored, sliced cooking apples
3 Tbsp melted butter
1/4 cup brown sugar
1/4 cup vinegar
1 1/2 tsp flour
2 tsp salt
speck pepper
Directions:
Directions:
Prepare cabbage by finely shredding it and chopping into bite size pieces. Put in a large pot and add 1 cup of water. Cover and cook on medium heat for about 15 mins. Add apples and cook until tender. Meanwhile, place remaining ingredients in a small sauce pan and heat. Add sauce to cabbage and heat.
Number Of Servings:
Number Of Servings:
6

 

 

 

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