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Red Cabbage and Apples Recipe

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This recipe for Red Cabbage and Apples, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head red cabbage
3/4 cup boiling water
3 lg pared, cored, sliced cooking apples
3 Tbsp melted butter
1/4 cup brown sugar
1/4 cup vinegar
1 1/2 tsp flour
2 tsp salt
speck pepper

Directions:
Directions:
Prepare cabbage by finely shredding it and chopping into bite size pieces. Put in a large pot and add 1 cup of water. Cover and cook on medium heat for about 15 mins. Add apples and cook until tender. Meanwhile, place remaining ingredients in a small sauce pan and heat. Add sauce to cabbage and heat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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