"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potatoes Hashed in Cream Recipe

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This recipe for Potatoes Hashed in Cream, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Baking Potatoes
2 TLB Butter
1 TLB Flour
1 Cup Heavy Cream
Salt
Pepper

Directions:
Directions:
Preheat overn to 350 degress. Butter a square Pyrex baking dish. Scrub the potatoes and bake them for about 1 hour or until barely tender. Let Cool then peel and dice. Melt the butter in a skillet and stir in the flour. Blend and stir for a couple of minutes, then slowly add the cream. Cook, continuing to stir, until the sauce bubbles and thickens. Add the potatoes, season to taste. Mix well and spoon into the baking dish. Bake uncovered for about 30 minutes or until lightly browned on top. Serve hot.

Personal Notes:
Personal Notes:
"Never get so busy making a living that you forget to make a life."

 

 

 

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