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Scalloped Potatoes ~ ~ The Fannie Farmer Cookbook ~ ~r Recipe

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This recipe for Scalloped Potatoes ~ ~ The Fannie Farmer Cookbook ~ ~r, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Potatoes, peeled & sliced 1/4 inch thick
3 TLB. Flour
4 TLB. Butter
About 1 1/2 Cups Milk
Salt
Pepper

Directions:
Directions:
Preheat the oven to 350 degrees. Butter a square Pyrex glass pan. Cover the bottom of the casserole with a single layer of potatoes. Sprinkle generously with salt, pepper, flour and a few dots of butter. Repeat until all the potato slices are used. Pour milk over the potato slices until the top is almost covered. Dot with the remaining butter. Bake for 1 hour or until the potatoes are soft.

Personal Notes:
Personal Notes:
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