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Butterscotch Crunchies Candy Recipe

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This recipe for Butterscotch Crunchies Candy, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Bastian
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of chow mein noodles, 1 small can of salted peanuts, 12 oz. butter scotch morsels.

Directions:
Directions:
Melt chips over hot water (not boiling). Add noodles and peanuts. Spoon onto wax paper.

Personal Notes:
Personal Notes:
Grandma Bastian would make these as part of her Christmas candy and share with each family.

 

 

 

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