"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Musolff
Added: Monday, October 22, 2007


3 cups White Sugar
1 cup Salad Oil - Vegetable or Canola Oil
4 Eggs
1 tsp Cinnamon
1 tsp Nutmeg
1 1/2 tsp Salt
2 tsp Baking Soda
3 1/3 cups All Purpose Unsifted Flour
2/3 cup Cold Water
2 cups Pumpkin (1 small can)
2 cups Walnuts or Pecans Chopped

Mix sugar, oil and eggs, mix well.

Combine dry ingredients. Add to sugar mixture, mix well. Add water, mix well.

Add pumpkin and nuts, mix well. *Raisins may be added, if desired.

Pour mixture into 2 greased loaf pans, and 1 small greased loaf pan. Bake at 350 about 60 minutes until tester comes out clean. For smaller loaf pans bake about 50 minutes.




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