"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Apple Dumplings, by Barbara Neisler, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Granny Smith apples 1 pkg. Crescent rolls 1 cup powdered sugar 1 stick butter 1 cup orange juice 1 tsp vanilla
Preheat oven to 350º. Peel and quarter apples. Separate rolls and lay 1/4 apple on each roll and sprinkle with cinnamon to taste. Fold roll around apple and lay in baking dish. Combine remaining ingredients in a sauce pan and bring to boil. Pour over apples and bake for 30 mins. or until golden brown.
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