"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Apple Dumplings, by Barbara Neisler, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Granny Smith apples 1 pkg. Crescent rolls 1 cup powdered sugar 1 stick butter 1 cup orange juice 1 tsp vanilla
Preheat oven to 350º. Peel and quarter apples. Separate rolls and lay 1/4 apple on each roll and sprinkle with cinnamon to taste. Fold roll around apple and lay in baking dish. Combine remaining ingredients in a sauce pan and bring to boil. Pour over apples and bake for 30 mins. or until golden brown.
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