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Brisket Recipe

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This recipe for Brisket, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons chili powder
1 1/2 teaspoons pepper
1 teaspoon crushed bay leaves
4 pound brisket
1 1/2 teaspoons salt
2 tablespoons liquid smoke

Directions:
Directions:
Combine spices in a small bowl. Place brisket in roaster pan, fat side up. Coat meat with liquid smoke over the fat side and sprinkle spices over the top. If cooking a smaller brisket, wrap in foil.

Bake at 325° for five hours with the lid on (300°for smaller brisket). When done, scrape fat and seasonings off with spatula and slice across the grain. Serve with warm BBQ sauce.

 

 

 

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