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Dill Veggie Dip Recipe

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This recipe for Dill Veggie Dip, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
2 tablespoons parsley flakes
1 cup miracle whip
2 tablespoons dill weed
2 tablespoons minced dry onion
1 tablespoon Bon Appetit seasoning salt (go light)

Directions:
Directions:
Mix ingredients together and refrigerate for at least 1 hour. Serve with crisp veggies. Best if made the day before.

 

 

 

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