"The belly rules the mind."--Spanish Proverb

sweet potato balls Recipe

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This recipe for sweet potato balls, by , is from My Best of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah B
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-3 sweet potatoes
mini marshmellows
~24 ginger snaps

Directions:
Directions:
peel sweet potatoes and cut into 1 inch cubes. boil in water until soft.

drain and mash - try not to have any excess liquid. can mash with butter and sprinkle with nutmeg.

crush ginger snaps

take a few mini marshmellows and form a ball of mashed sweet potato around them. roll in ginger snaps.

bake until golden brown and serve warm

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
hint - can bake sweet potato balls in muffin tins so hold form.

 

 

 

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