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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Italian Meatballs Recipe

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This recipe for Homemade Italian Meatballs is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb hamburger
3 eggs
1 ½ c bread crumbs
½ c garlic salt
Directions:
Directions:
Mix all ingredients together , roll into 1 inch balls in place in large skillet. Cook on medium heat turning until browned and cooked through. Cook in sauce or freeze to use later.

 

 

 

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