"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage & Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Sausage & Egg Casserole image

 

This recipe for Sausage & Egg Casserole, by , is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avery Ost
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage cooked and drained
6 eggs
2 c. milk
2 slices of bread cut in cubes
1 tsp dry mustard
1 c. shredded cheddar cheese

Directions:
Directions:
The night before mix all ingrediants and refrigerate overnight.

Bake uncovered for 45 min at 350

Personal Notes:
Personal Notes:


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!