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White Sauce in Increments Recipe

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This recipe for White Sauce in Increments, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Rogers
Added: Monday, October 22, 2007


Full Recipe:
Quarter Recipe:
1 cube butter
2 tablespoons butter
1/2 cup flour
1/8 cup flour
2 cups milk
1/2 cup milk

Half Recipe:

1/4 cup butter

1/4 cup flour

1 cup milk

This is a shortcut guide for white sauce increments.

In a medium saucepan over medium-high heat, melt butter. Add flour and whisk together. Cook for one minute to get rid of raw flour flavor. Add milk (may also use half and half for a richer sauce) and whisk. Cook, whisking frequently to prevent lumps, until thick.




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