"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Sauce in Increments Recipe

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This recipe for White Sauce in Increments, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Full Recipe:
Quarter Recipe:
1 cube butter
2 tablespoons butter
1/2 cup flour
1/8 cup flour
2 cups milk
1/2 cup milk


Half Recipe:

1/4 cup butter

1/4 cup flour

1 cup milk

Directions:
Directions:
This is a shortcut guide for white sauce increments.

In a medium saucepan over medium-high heat, melt butter. Add flour and whisk together. Cook for one minute to get rid of raw flour flavor. Add milk (may also use half and half for a richer sauce) and whisk. Cook, whisking frequently to prevent lumps, until thick.

 

 

 

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