"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Bread with Orange Glaze Recipe

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This recipe for Poppy Seed Bread with Orange Glaze, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheila Perry (Cheryl's Friend)
Added: Monday, October 22, 2007


3 c. flour
1 1/2 tsp. salt
1 1/2 tsp baking powder
1 1/2 c. milk
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
2 1/4 c. sugar
2 T. poppy seed
1 1/2 tsp. vanilla
3 eggs
1 1/8 c. oil

Mix and pour into 3 loaf pans. Bake at 350 for 45 to 60 minutes.

1/2 tsp. butter flavoring
1/2 tsp. almond flavoring
1/2 tsp. vanilla flavoring
1.4 c, orange juice
3/4 c. sugar

Mix sugar and orange juice until sugar dissolves, then add flavorings.

Poke holes in warm bread and pour glaze over. Let set 15 minutes, then remove from pans.




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