"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Stew Recipe

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This recipe for Oven Stew, by , is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genny Glodo (Cheryl's Friend)
Added: Monday, October 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. stew meat, chuck roast, round steak, etc.
8 large potatoes, peeled
8 large carrots, cleaned
1 pkg. onion soup (dry)
2 cans mushroom soup

Directions:
Directions:
Cut potatoes in large bite-size pieces, carrots in inch pieces, stew meat in large bite-size pieces. Layer in pan in order given and sprinkle with dry onion soup. Spread over top mushroom soup and cover and seal with foil. Bake at 250 for 4 to 6 hours.

Serves 6 to 8 people, depending on helpings.

 

 

 

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