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Oven Stew Recipe

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This recipe for Oven Stew is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. stew meat, chuck roast, round steak, etc.
8 large potatoes, peeled
8 large carrots, cleaned
1 pkg. onion soup (dry)
2 cans mushroom soup
Directions:
Directions:
Cut potatoes in large bite-size pieces, carrots in inch pieces, stew meat in large bite-size pieces. Layer in pan in order given and sprinkle with dry onion soup. Spread over top mushroom soup and cover and seal with foil. Bake at 250º for 4 to 6 hours.

Serves 6 to 8 people, depending on helpings.

 

 

 

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