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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Morrill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. vegetable oil
1 can (16 oz.) pumpkin
4 eggs, beaten
2 c. Bisquick baking mix
2 tsp. ground cinnamon
1/2 c. raisins
Cream Cheese Frosting (below)

Beat cream cheese, margarine, milk and vanilla until creamy. stir in powdered sugar until smooth.
Directions:
Directions:
Heat oven to 350º. Grease jelly roll pan, 15 x 10 1/2 x 1-inch. Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally, 1 minutes. Stir in baking mix, cinnamon and raisins. Pour into pan. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes; cool. Frost with cream Cheese Frosting. Cut into bars, about 3x1-inch. Refrigerate any remaining bars.

Make 50 bars.

CREAM CHEESE FROSTING:
1 pkg. (3 oz.) cream cheese
1/3 c. margarine or butter, softened
1 T. milk
1 tsp. vanilla
2 c. powdered sugar

 

 

 

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