"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jayme L. Logue
Added: Monday, October 22, 2007


1 egg (beaten)
1/2 c. sugar
1/2 c. milk
2 tbsp. oil
1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/4 c. brown sugar
1 tsp. cinnamon
1 tbsp. melted butter
1/2 c. chopped pecans
Additional 1 tbsp. flour

Spray nonstick cooking spray on 8-in. square pan. Mix egg, sugar, milk, oil, 1 c. flour, salt and baking powder. Pour batter into pan. Then in small bowl mix brown sugar, cinnamon, melted butter, chopped pecans and 1 tbsp. flour. Sprinkle brown sugar mixture over batter. Bake at 375 for 20 minutes. To make larger cake just double recipe.




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