1 pie crust 1 can sweetened condensed milk 1/2 c. fresh lime juice 1 tsp. grated lime peel 2 c. whipped topping (thawed) 8 thin slices of key lime
Beat sweetened condensed milk and fresh lime juice in small mixing bowl until combined. Stir in lime peel. Pour into pie crust and spread the whipped cream over top. Refrigerate for 2 hours. Garnish with fresh lime slices.
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